This is where we ended up having dinner. Mmmm! Five different kinds of salads, cold Carlsberg beer, hot, freshly baked pita right out of a stone oven, steaming chick peas nestled in virgin olive oil on hummus, and then skewers of roasted beef and lamb. Hot tea with fresh sprigs of mint floating in it, and two tiny sweets, and great company. This is where the locals eat, assured our friend Tuvia.
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