So, for the Leather Seder, we will have...
Fresh Bitter Herb Salad - assorted leafy greens chosen for their tart and sharp flavors, accented with mint and dill, dressed with a lemon and pepper dressing.
Sephardi Roasted Eggs
Charoset Two Ways - classic style, with apples and walnuts, and Moroccan style with figs, dates and flame raisins.
Roasted Sweet Potatoes with Date Syrup and Cayenne Pepper
Moussaka, Sephardi style - layers of eggplant, tomatoes, and spiced beef and lamb, accented by cinnamon and nutmeg.
Cold Beet Salad with Sweet Red Onions
Roasted Cauliflower with Saffron, flavored lightly with lime and sea salt
Mock Chestnut Tort & surprise desserts brought by guests