Thursday, April 09, 2009

The menu

So, for the Leather Seder, we will have...

Fresh Bitter Herb Salad - assorted leafy greens chosen for their tart and sharp flavors, accented with mint and dill, dressed with a lemon and pepper dressing.

Sephardi Roasted Eggs

Charoset Two Ways - classic style, with apples and walnuts, and Moroccan style with figs, dates and flame raisins.

Roasted Sweet Potatoes with Date Syrup and Cayenne Pepper

Moussaka, Sephardi style - layers of eggplant, tomatoes, and spiced beef and lamb, accented by cinnamon and nutmeg.

Cold Beet Salad with Sweet Red Onions

Roasted Cauliflower with Saffron, flavored lightly with lime and sea salt


Mock Chestnut Tort & surprise desserts brought by guests

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